By Diversity & Development
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Thanks to INRAE, a consortium partner in ASPmed, Diversity & Development is proud to join ASPmed, a new PRIMA-funded initiative bringing together partners from eight Mediterranean countries to advance more sustainable, resilient, and inclusive sheep and poultry farming systems. Building on our experience in territorial communication, participatory approaches, and biocultural heritage, we will contribute to […]
Garopaba, Santa Catarina – August 2025 As part of the celebration of southern right whales along the southern coast of Santa Catarina, Brazil hosted an International Dialogue Circle that brought together voices from Latin America and Europe around a shared vision: Community-Based Tourism (CBT) as a pathway to care for territory, strengthen memory, and shape […]
We are pleased to share information about the international research seminar “Towards a Bioregional Approach to Local Agri-Food Systems”, which will take place at the Center for Human and Social Sciences on Friday, October 24, in both morning and afternoon sessions. During the seminar, the final results of the ALISOS project will be presented, along […]
What if tourism could help regenerate territories instead of depleting them? With the purpose of bringing this idea to life, “Tourism with a T for Territory” was born—an international initiative that embraces the transformative power of tourism when it is built from the local level, with identity, and through connections among cultures, people, and […]
Is it possible to clean and revitalize the seas—together with the human communities and institutions that surround them? In my region, Puglia, this is already happening. And the results are visible. For years, I have attended international meetings on oceans and marine protected areas. I have spoken with artisanal fishers, scientists, and maritime […]
Julio López and Josué Abad, artisanal fishermen from El Callao, had the honor of representing Peru at the Terra Madre International Fair, held in the Puglia region of Italy. Through their participation, they shared knowledge, traditions, and experiences with local fishermen and international experts in artisanal fishing, aquaculture, and even bakery. Promoting the […]
