By Diversity & Development
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Ayacucho bread does more than nourish the body—it also feeds memory, identity, and cultural continuity. Chef and researcher Andrés Ugaz, president of the Patronato por la Cocina del Callao, master baker at Kala Tanta, and director of the consultancy CIT (Cuisine, Identity and Territory), has published the book “Ayacucho Breads: Essays and Testimonies of a […]
What if tourism could help regenerate territories instead of depleting them? With the purpose of bringing this idea to life, “Tourism with a T for Territory” was born—an international initiative that embraces the transformative power of tourism when it is built from the local level, with identity, and through connections among cultures, people, and […]
Between July 20 and 26, Claudia Ranaboldo, coordinator of the Biocultural Diversity and Territories Platform, was part of the team that lived through an intense and enriching experience in the region of Tarapacá, Chile. Invited by the Arturo Prat University (UNAP), she participated as lecturer in the Diploma in Territorial and Community Development, sharing […]
