Diversity & Development

Food Resources and Production in Mexico

Food Sovereignty and Challenges

A chapter by Mario Del Roble Pensado Leglise on beans, featured in the new INAH book Food Resources and Production in Mexico: Food Sovereignty and Challenges, published in August 2025.

Available from Rakuten Kobo, Amazon, Casa del Libro Latam, and Storytel.
Ayúdanos a difundir este contenido

Leave a Reply

Your email address will not be published. Required fields are marked *

The maximum upload file size: 10 MB. You can upload: image, audio, video, document, spreadsheet, interactive, text, archive, code, other. Links to YouTube, Facebook, Twitter and other services inserted in the comment text will be automatically embedded. Drop file here