By Diversity & Development
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Ayacucho bread does more than nourish the body—it also feeds memory, identity, and cultural continuity. Chef and researcher Andrés Ugaz, president of the Patronato por la Cocina del Callao, master baker at Kala Tanta, and director of the consultancy CIT (Cuisine, Identity and Territory), has published the book “Ayacucho Breads: Essays and Testimonies of a […]
What if tourism could help regenerate territories instead of depleting them? With the purpose of bringing this idea to life, “Tourism with a T for Territory” was born—an international initiative that embraces the transformative power of tourism when it is built from the local level, with identity, and through connections among cultures, people, and […]
Julio López and Josué Abad, artisanal fishermen from El Callao, had the honor of representing Peru at the Terra Madre International Fair, held in the Puglia region of Italy. Through their participation, they shared knowledge, traditions, and experiences with local fishermen and international experts in artisanal fishing, aquaculture, and even bakery. Promoting the […]
